| Average Values per: |
Per 100 g |
Per 11 g |
% NRV* |
Energy (kJ)
|
0
|
0
|
–
|
Energy (kcal)
|
0
|
0
|
–
|
Protein (g)
|
0.0
|
0.0
|
–
|
Glycaemic carbohydrate (g)
|
0
|
0
|
–
|
– of which total sugar (g)*
|
0
|
0
|
–
|
Total fat (g)
|
0.0
|
0.0
|
–
|
– of which saturated fat (g)*
|
0.0
|
0.0
|
–
|
Dietary fibre (g)
|
0.9
|
0.1
|
–
|
Sodium (mg) (from sodium citrate & pink salt)
|
655
|
72
|
(no NRV set)
|
Magnesium (mg) (from dimagnesium malate)
|
436
|
48
|
11 % (NRV = 420 mg)
|
Calcium (mg) (from calcium carbonate)
|
136
|
15
|
2 % (NRV = 1000 mg)
|
Calcium (mg) (from calcium carbonate)
|
136
|
15
|
2 % (NRV = 1000 mg)
|
Potassium (mg) (from potassium chloride)
|
264
|
29
|
1 % (NRV = 4700 mg)
|
Chloride (mg) – from KCl
|
242
|
26.5
|
–
|
Chloride (mg) – from pink salt (NaCl)
|
283
|
31
|
–
|
Chloride (mg) – TOTAL (KCl + NaCl)
|
525
|
58
|
–
|
Amino acids & Taurine
|
|
|
|
L-Leucine
|
18 180
|
2 000
|
–
|
L-Isoleucine
|
4 545
|
500
|
–
|
L-Valine
|
4 545
|
500
|
–
|
L-Lysine (as L-lysine HCl)
|
7 727
|
850
|
–
|
Taurine
|
14 909
|
1 640
|
–
|